Lemon curd from Dessert Person: Recipes and Guidance for Baking with Confidence (page 330) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • evelyn_xzt59j on February 01, 2026

    Made the meyer lemon variation- due to the small size of this lemon variety, you will need 10 lemons to produce the required amount of juice! Nevertheless, the curd (pictured in my unbaked meyer lemon tart) was sweet, floral, and the perfect chord of tart.

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