Meyer lemon curd from Dessert Person: Recipes and Guidance for Baking with Confidence (page 330) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JuneHawk on July 15, 2024

    Weirdly salty and not sweet enough.

  • anya_sf on March 14, 2023

    Delicious, not-too-sweet curd. I loved that the lemon zest wasn't strained out.

  • Astrid5555 on April 07, 2021

    One of the easiest and quickest lemon curd recipes I have ever made. Rubbing the zest into the sugar makes for an incredibly aromatic and fragrant curd. My new go-to recipe.

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