Cheaters only BBQ from This Will Make It Taste Good: A New Path to Simple Cooking (page 51) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork butt for pork picnic shoulder. Uses the book's "R-rated onions" for caramelized onions.

  • averythingcooks on June 23, 2021

    I made this with a 3.3 lb bone-in shoulder and we were pretty pleased with the results. 1 tbsp of cayenne results in a pretty hot dish (for us anyways) and I was glad I used my smoked sweet paprika (and not the hot one). The cook time was pretty close and I did add some beef broth to the liquid to loosen it up at the end. We happily have leftovers for the freezer (sandwiches, tacos etc) and I can see making this again.

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