Broccoli soup for cheese lovers from This Will Make It Taste Good: A New Path to Simple Cooking (page 182) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked Gruyère cheese or smoked melting cheese of your choice for smoked provolone cheese, and vegetable broth for chicken broth.

  • lholtzman on November 18, 2025

    This is my favorite broccoli cheese soup. It is incredibly fast and easy, yet so flavorful. Don’t worry if the milk curdles during the initial boil, it will get blended in.

  • averythingcooks on April 08, 2022

    I made a 1/2 recipe of this using the last of my community organizer from the freezer and an aged cheddar. It is really tasty and T loved it but because the CO brings so much flavour, it took him awhile to actually identify it clearly as broccoli soup. But the key is….I would repeat this for sure with community organizer on hand.

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