Caesar me convinced from This Will Make It Taste Good: A New Path to Simple Cooking (page 220) by Vivian Howard

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Notes about this recipe

  • Soulkitchenjen on February 28, 2023

    Absolutely delicious

  • allisonsemele on March 23, 2021

    A creamy Caesar dressing with great flavor, and so quick to make if you have the Herdacious sitting around. I second the recommendation below to add Herbdacious-coated croutons. I made a half batch, which was enough for at least three large salads.

  • SheilaS on November 16, 2020

    Great Caesar-style dressing, flavored with Herbdacious. I made a half batch of the dressing. My Herbdacious is more of a paste, not really something that can be "drizzled slowly" into the processor but I did my best to spoon in little dabs and it worked fine. For the croutons, I followed one of of the "No Brainer" notes and tossed torn bread with a bit of Herbdacious before toasting them. Very flavorful, not heavy or oily as some croutons can be. Vivian says the dressing is best the day it's made but I found it acceptable on the 2nd day, when I made a version of the salad with grilled romaine.

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