Inspiration strikes party rolls from This Will Make It Taste Good: A New Path to Simple Cooking (page 248) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 24, 2021

    These little rolls use Quirky Furki in a buttery topping with mustard. I used Black Forest Ham instead of bologna and Fontina instead of Provolone but otherwise followed the recipe. Fresh pineapple gets cut into very thin slices and marinated in rice vinegar so they're almost more like a pickle than a hunk of fruit. I'll be stealing that idea for sure. These are surprisingly good but the butter certainly results in a greasy finger situation so be prepared with wipes or napkins!

  • southerncooker on November 18, 2020

    Where to begin -- I enjoy banana and bologna sandwiches with a glass of milk. Pretty weird right? So I thought I'd give this a try since I had some Quirky Furki left. The pickled pineapple that goes on these rolls tasted pretty good to me but husband, son, and daughter said not. I used beef bologna since that's what we eat. The Quirky Furki didn't go well with other ingredients in my opinion. To be fair we're not big Kings Hawaiian Rolls fans. These may be for someone but not for this family.

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