Meat on a stick is a sure thing from This Will Make It Taste Good: A New Path to Simple Cooking (page 253) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes for dried shrimp; nori for dried seaweed; and beef skirt steaks, beef flank steaks, or chicken thighs for beef flatiron steaks.

  • mjes on September 13, 2021

    The marinade for the meat works nicely but I was not sold on the potato chips in the Quirky Furki.

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