Millionaire's shortbread from Baked - New Frontiers in Baking (page 124) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    Very good bar cookie that’s like an upscale Twix candy bar. It's easy to make, especially if you cheat and use store-bought dulce de leche, but involves long chilling times so plan accordingly.

  • Melanie on May 30, 2014

    I baked the shortbread base but annoyingly it didn't look all that great when I pulled it out of the oven - very crumbly. I spread caramel over the top and popped it into the fridge to chill. Then broke it up, mixed in nuts and melted chocolate and salt before squishing into pan to set. Tasted great although obviiously different to the intent of this recipe.

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Reviews about this recipe

  • Lisa Is Cooking

    I had a caramel disaster in that the sweetened condensed milk which cooked in a double-boiler (for more than twice the suggested time) never became caramelly or thick enough.

    Full review

  • Serious Eats

    If you like Twix bars, you'll love today's recipe, which is essentially a 9-by-13-inch tile of Twix, minus all the preservatives.

    Full review

  • I Made That!

    When I cut my little bars, all of the dulce de leche oozed out the sides. Totally not cute at all.... But you know what? They still tasted good. Really good and very Twix-esque.

    Full review
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