Hoja santa cheese and chorizo blue corn grit cakes from The Rise - Black Cooks and the Soul of American Food (page 88) by Marcus Samuelsson
- black peppercorns
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hot sauce
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EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Locust bean and chili oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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