Locust bean and chili oil from The Rise - Black Cooks and the Soul of American Food (page 286) by Marcus Samuelsson
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fermented locust beans
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- ground cayenne pepper
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EYB Comments
Must infuse for 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hoja santa cheese and chorizo blue corn grit cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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