Beef and potatoes (Carne con papas) from The Mexican Home Kitchen: Over 75 Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico (page 65) by Mely Martínez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco); Red rice (Arroz rojo); Creamy pinto beans (Frijoles pintos cremosos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • halfchefc on September 10, 2025

    Easy and good! Added in extra peppers while cooking and a squeeze of lime at the end. Used as meal prep for the week and froze the little bit I had leftover for an easy lunch in the future.

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