Mascarpone whipped cream from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 111) by Erin Jeanne McDowell

  • mascarpone cheese
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry-orange pie; Blueberry lemon pie; Free-form honeyed fig pie; Easy-fancy apple pie; Pumpkin pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on March 17, 2026

    Excellent. Use full sugar if on a lower-sweet dish to sweeten it up or consider cutting the sugar a bit if you are putting on something on the sweeter side.

  • abrownb1 on April 26, 2021

    Wow this is good! I may never make normal whipped cream again. Delicious on top of a berry crumble. Half the amount of sugar was plenty sweet for me so ymmv.

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