Blueberry lemon pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 179) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mascarpone whipped cream; Lemon curd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • abrownb1 on July 07, 2024

    Excellent blueberry pie! I was a little skeptical about blending the whole lemon and vanilla bean, but it contributed to a really complex and deep flavor to the filling. It's a bit more work than a usual fruit pie but it paid off and received many compliments. I made the cornmeal crust and leftovers kept well for 2 days in the fridge. It was best on the first day but was good both cold and reheated (followed the directions in the book) after being refrigerated.

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