Stone fruit-berry pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 176) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream sauce; Extra-thick and creamy whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • abrownb1 on August 05, 2021

    Only made plum filling and it was very tasty. Plums are super juicy and break down more quickly so next time may shorten cooking time to get some chunks as it ended up as more of a smooth jam consistency. Perfect amount of thickening. Used press in brown butter cookie crust to make mini pies (muffin size) topped with streusel. 350 for 30-35 mins (no need to par bake per Erin's IG)

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