Any-fruit crumb crostata from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 190) by Erin Jeanne McDowell

  • ground cinnamon
  • whole wheat flour
  • old-fashioned oats
  • all-purpose flour
  • butter
  • fruits of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j.va on March 04, 2021

    Great concept that's delicious in execution. I used blueberries and they worked perfectly, setting up enough to hold together when sliced, but not so much so that it felt gelled. The crust directly under the fruit gets soft by day 2, so try to eat this the day of or the day after for the best structural integrity.

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