Rosé peach pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 193) by Erin Jeanne McDowell

  • almond extract
  • peaches
  • eggs
  • pie dough
  • dry rosé wine
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

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