Brown sugar chess pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 208) by Erin Jeanne McDowell

  • dark brown sugar
  • eggs
  • milk
  • pie dough
  • egg yolks
  • fine cornmeal
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • MollyBelle on February 14, 2021

    Wow! I was sure this recipe wouldn't turn out when I added the milk. Very thin. Took longer to bake but came out a winner! Made with all-butter crust and under-whipped cream. Loved it.

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