Blueberry swamp pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 210) by Erin Jeanne McDowell

  • blueberries
  • ground cinnamon
  • heavy cream
  • whole wheat flour
  • lemons
  • old-fashioned oats
  • vanilla beans
  • eggs
  • pie dough
  • EYB Comments

    See recipe for pie dough suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • taste24 on April 05, 2021

    Out of this world pie. My dad, who is usually a chocolate/caramel/nut kind of guy, said this is best pie he has ever eaten. I made the crust in the food processor, let it chill overnight, and par-baked the next day (about 15 hours before I baked the full pie). It was a breeze to roll out and par-bake - her pictures on over/under done par-baked shells was really helpful. The filling was really easy to put together. It has the perfect amount of lemon blueberry goodness, the custard lent a great creaminess, and the streusel on top tied it all together perfectly. Will be making this one over and over.

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