Triple-chocolate caramel truffle pie from The Book on Pie: Everything You Need to Know to Bake Perfect Pies (page 271) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dark chocolate drippy glaze; Salted caramel sauce; Spiced sifting sugar; Chocolate sifting sugar; Matcha sifting sugar; Coffee sifting sugar; Marshmallow sifting sugar; Honey sifting sugar; Vanilla sifting sugar; Fruity sifting sugar; Caramel sifting sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pie dough suggestions.

  • taste24 on October 07, 2021

    I was expecting to love this pie, and just didn't. It is GOOD.. don't get me wrong. But it is almost too 'one note'. Perhaps that is why she has you put the chocolate crispies on top (which I did not do). The filling was a little too rich for me as well. Also - I used Kraft wrapped caramels for the filling, but wish I would have gotten Werther's to melt down.

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