Roasted carrots with ayib and awaze vinaigrette from The Rise - Black Cooks and the Soul of American Food (page 111) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for the book's "Ayib" specified in this recipe. Ayib must strain for 3 hours.

  • darcie_b on March 27, 2022

    Making the berbere-spice brown butter takes some time; you could add berbere spice to ghee for a shortcut. The awaze vinaigrette is excellent and would be great on almost any roasted vegetable.

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