Pork and beans with piri piri sauce from The Rise - Black Cooks and the Soul of American Food (page 113) by Marcus Samuelsson

  • greens of your choice
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute black-eyed peas, pinto beans, or navy beans for honey beans; and chicken stock for vegetable stock. See recipe for greens suggestions. Dried beans must soak in water overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute black-eyed peas, pinto beans, or navy beans for honey beans; and chicken stock for vegetable stock. See recipe for greens suggestions. Dried beans must soak in water overnight.

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