Potatoes with walnuts and croutons from Jacques Pépin Quick & Simple (page 179) by Jacques Pépin

  • cooked potatoes
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute pecans or nuts of your choice for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mussels à la Belge; Broiled Arctic char with lemon vinaigrette; Soy-garlic broiled striped bass

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or nuts of your choice for walnuts.

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