Soy-garlic broiled striped bass from Jacques Pépin Quick & Simple (page 251) by Jacques Pépin

  • toasted sesame oil
    Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute fillets of sea bass, black bass, red snapper, or white fish of your choice for striped bass fillets. Allow to marinate for at least 30 minutes, or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley potatoes with butter; Potatoes with walnuts and croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fillets of sea bass, black bass, red snapper, or white fish of your choice for striped bass fillets. Allow to marinate for at least 30 minutes, or up to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.