Daikon, fennel and kohlrabi slaw with pickled nasturtium seeds from The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm (page 56) by Matthew Evans

  • lemons
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    The book's "Pickled nasturtium seeds" called for in this recipe require at least 1 month to prepare. Can substitute capers for the book's "Pickled nasturtium seeds".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef brisket with mustard and beer; Sardinian-style lamb, potato and saffron pie (Panada); Beef goulash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled nasturtium seeds" called for in this recipe require at least 1 month to prepare. Can substitute capers for the book's "Pickled nasturtium seeds".

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