Beef goulash from The Commons: A Year of Living, Cooking and Eating on Fat Pig Farm (page 272) by Matthew Evans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Daikon, fennel and kohlrabi slaw with pickled nasturtium seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2 hours. Can substitute beef fat or olive oil for lard, and pork shoulder for stewing beef.

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