Peach ice cream from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • Zosia on August 29, 2020

    My peaches were very ripe and delicious so this no-churn ice cream/kulfi was too. I froze it in a loaf pan (rather than an ice cube tray) and cubed it to serve it with raspberry coulis.

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