Ravioli with fresh herbs and greens in lemon butter (Ravioli di San Leo) from Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier (page 60) by Fabio Trabocchi and Peter Kaminsky

  • spinach
  • ricotta cheese
  • ground cinnamon
  • mixed herbs
  • lemons
  • Swiss chard
  • eggs
  • butter
  • semolina flour
  • Parmigiano Reggiano cheese
  • 00 white flour
  • egg yolks
  • white pepper
  • EYB Comments

    Can substitute all-purpose flour for Italian 00 flour. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for Italian 00 flour. See recipe for herb suggestions.

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