Grilled beef in wild betel leaf rolls (Bò cuốn lá lốt) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 54) by Linh Nguyen

  • shallots
  • fish sauce
  • five-spice powder
  • roasted unsalted peanuts
  • wild betel
  • beef ribeye steaks More Information

    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

  • light sesame oil
  • EYB Comments

    See recipe for variations. Can substitute vegetable oil for light sesame oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute vegetable oil for light sesame oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.