Roasted fish with dill, ginger, and scallion rolls (Cá cuốn) from Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home (page 56) by Linh Nguyen

  • scallions
  • shallots
  • chiles
  • cilantro
  • cucumbers
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • mint
  • pineapple
  • red snapper
  • rice papers
  • dill sprigs
  • light sesame oil
  • EYB Comments

    Can substitute mackerel, sea bass, hake, or mahi mahi for red snapper; lettuce for rice papers; and fresh ginger for lemongrass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel, sea bass, hake, or mahi mahi for red snapper; lettuce for rice papers; and fresh ginger for lemongrass.

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