Collard greens salad with pickled fennel and coconut from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 73) by Marcus Samuelsson and Marvin Woods
- farmer's cheese
- coconut milk
- fennel
- garlic
- Worcestershire sauce
- radicchio
- jalapeño chiles
- napa cabbage
- egg yolks
- toasted sesame oil
- unsweetened flaked coconut
- collard greens
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Banana leaf snapper with chickpeas and coconut rice; Short ribs with piri-piri marinade; Roasted carrots with ayib and awaze vinaigrette; Roasted beets with dukkah and sage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
