Collard greens salad with pickled fennel and coconut from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue (page 73) by Marcus Samuelsson and Marvin Woods

  • farmer's cheese
  • coconut milk
  • fennel
  • garlic
  • Worcestershire sauce
  • radicchio
  • jalapeño chiles
  • napa cabbage
  • egg yolks
  • toasted sesame oil
  • unsweetened flaked coconut
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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