Prawns with tomato ice cream from Delicious: Fresh (page 12) by Valli Little
- basil
- tomato paste
- Worcestershire sauce
- salmon roe
- butter lettuce
- cooked prawns
- thickened cream
- vine tomatoes
-
EYB Comments
Prepare ice cream well ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.