Spanish soup from Delicious: Fresh (page 14) by Valli Little
- dry sherry
- carrots
- ground cumin
- onions
- sweet paprika
- parsley
- canned tomatoes
- croutons
- chicken stock
- jamón
- hardboiled eggs
-
EYB Comments
Can substitute prosciutto for jamón.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.