Potted trout with dill cucumbers from Delicious: Fresh (page 16) by Valli Little

  • baguette bread
  • whole cloves
  • coriander seeds
  • dill
  • lemons
  • nutmeg
  • star anise
  • caster sugar
  • rice vinegar
  • white wine
  • butter
  • wholegrain mustard
  • hot-smoked trout
  • baby cucumbers

  • EYB Comments

    Trout can be prepared well ahead and refrigerated until 30 minutes before serving. Dill cucumbers also need at least 1 hour to pickle. Can substitute Lebanese cucumbers for baby cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Trout can be prepared well ahead and refrigerated until 30 minutes before serving. Dill cucumbers also need at least 1 hour to pickle. Can substitute Lebanese cucumbers for baby cucumbers.

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