Spiced tofu with leeks and cabbage (蒜苗白菜炒豆乾) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 203) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised Chinese cabbage and fried shallots (紅蔥酥燒大白菜); Garlic yam leaf (蒜香番薯葉); Yu choy with fried shallots (紅蔥酥炒油菜); Gai lan with oyster mushrooms (芥藍炒杏鮑菇); Savory mushrooms with rice powder (粉蒸香菇); Simple stir-fried noodles (炒麵條)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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