Taiwanese cabbage with garlic and chili (辣炒蒜香高麗菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 142) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gai lan with oyster mushrooms (芥藍炒杏鮑菇); Savory mushrooms with rice powder (粉蒸香菇); Meatless ma po tofu (素麻婆豆腐); Dad's steamed eggs with tomatoes (爸爸的番茄蒸蛋); Stir-fried eggs with bean thread noodles and wood ear (粉絲冬菇炒蛋)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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