Dry-fried Brussels sprouts (乾煸球芽甘藍) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 144) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower with edamame, fried onions, and garlic; Eggplant with black bean garlic sauce (豆豉茄子); Rice vermicelli with vegetables (素菜炒米粉); Meatless ma po tofu (素麻婆豆腐); Seared tofu with baby bok choy (煎豆腐配青江菜)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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