Gai lan with oyster mushrooms (芥藍炒杏鮑菇) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 148) by Hsiao-Ching Chou
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soy sauce
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hoisin sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Taiwanese cabbage with garlic and chili (辣炒蒜香高麗菜); Lucky 8 stir-fry (發財熱炒); Winter melon with smoked salt (清蒸冬瓜); Chinese cabbage heart with goji berries (构杞子蒸白菜心); Sweet potatoes with chili-shallot jam (紅蔥醬蒸番薯); Kung pao tofu puffs (宮保油豆腐); Spiced tofu with leeks and cabbage (蒜苗白菜炒豆乾); Tofu ribbon slaw (錦繡豆腐絲)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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