Eggplant with black bean garlic sauce (豆豉茄子) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 170) by Hsiao-Ching Chou
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green onions
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black bean sauce with garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised daikon (紅燒蘿蔔); Yu choy with fried shallots (紅蔥酥炒油菜); Crisp vegetables with lily flowers (脆葉炒金針); Dry-fried Brussels sprouts (乾煸球芽甘藍); Simple vegetable fried rice (素菜炒飯); Meatless ma po tofu (素麻婆豆腐); Braised tofu and vegetables (豆腐煲); Tofu, peas, and carrots (青豆胡蘿蔔燒豆腐); Sweet-and-sour cucumber and carrots (糖醋涼拌胡蘿蔔小黃瓜)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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