Chinese mustard greens with shishito peppers (糯米椒炒芥菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 147) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and wood ear mushrooms (木耳小黃瓜); Sweet potatoes with chili-shallot jam (紅蔥醬蒸番薯); Rice vermicelli with vegetables (素菜炒米粉)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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