Yu choy with fried shallots (紅蔥酥炒油菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 132) by Hsiao-Ching Chou
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shallots
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised bamboo shoots and shiitake mushrooms (紅燒二冬); Savory mushrooms with rice powder (粉蒸香菇); Eggplant with black bean garlic sauce (豆豉茄子); Da lu noodles (大滷麵); Kung pao tofu puffs (宮保油豆腐); Spiced tofu with leeks and cabbage (蒜苗白菜炒豆乾); Tofu, peas, and carrots (青豆胡蘿蔔燒豆腐); Home-style egg foo yung with curry gravy (家常芙蓉蛋)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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