Chinese cabbage heart with goji berries (构杞子蒸白菜心) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 173) by Hsiao-Ching Chou
-
Chinese cabbage
-
goji berries
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gai lan with oyster mushrooms (芥藍炒杏鮑菇); Kung pao tofu puffs (宮保油豆腐)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.