Pastry cream (Crema pasticcera) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 16) by Emiko Davies
- egg yolks
- milk
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian brioche croissants (Cornetti); Doughnut holes (Bomboloncini); Florentine cake (Schiacciata alla Fiorentina)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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