Doughnut holes (Bomboloncini) from Torta della Nonna: A Collection of the Best Homemade Italian Desserts (page 48) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pastry cream (Crema pasticcera); Apricot jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast.

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