Fried chicken from Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster (page 126) by Rodney Scott and Lolis Eric Elie

  • whole chicken
  • canola oil
  • black peppercorns
  • all-purpose flour
  • barbecue spice mix
  • EYB Comments

    Chicken must brine 6-8 hours. Can use the book's "Rib rub" for barbecue spice mix. Can substitute vegetable oil for canola oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must brine 6-8 hours. Can use the book's "Rib rub" for barbecue spice mix. Can substitute vegetable oil for canola oil.

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