Jasmine-chia breakfast pudding from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 53) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pudding chills to thicken for 30 minutes up to overnight.

  • EmilyR on March 23, 2021

    I've previously made this with coconut milk, which is far richer, but the Jasmine comes through with regular milk. Nice and simple.

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