Coconut-baked tofu with broccoli & beans from Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (page 176) by Heidi Swanson

  • lemons
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for lemons. Can use the book's "Cilantro-green curry paste."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Serrano chile vinegar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons. Can use the book's "Cilantro-green curry paste."

  • EmilyR on March 31, 2021

    After surveying the foods I had on hand I then saw the Cilantro-green curry paste here as well as the rest of the ingredients and it was kismet. This is a simple and effortless dish - as many I've made in this book seem to be, but packed with flavor.

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