Chop steak from Cook Real Hawai'i (page 111) by Sheldon Simeon and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried garlic noodles; Salt-pickled cabbage (Koko)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on December 06, 2022

    I picked up a 2-lb. end piece of sirloin at my local butcher and selected this recipe because this cookbook never fails me. Another winner here! In this recipe the whole piece is seared, then chilled, resulting in beautifully rare and very flavorful slices of steak. The only change I made was to remove the sliced steak from the pan after 2” per the recipe, allowing the onions to continue to cook on low while I prepared the rest of dinner: noodles lightly dressed with sesame oil, and the ginger scallion sauce and salt-pickled cabbage (koko) from this book. The recipe may read fiddly but it cames together easily and I could prepare the sauce and noodles while the meat chilled. I’ll be making this dinner again!

  • Kduncan on February 03, 2022

    Made this with the Garlic Fried Noodles. It was fine, but for the amount of prep time, wasn't worth the effort.

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