Corn and cauliflower chowder from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 11) by Anna Jones

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock cubes for vegetable stock powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock cubes for vegetable stock powder.

  • ALawson25 on November 14, 2025

    I didn’t like this unfortunately, followed the recipe but it didn’t have a lot of flavour for us.

  • ksg518 on September 16, 2022

    I really liked this and will make it again. I was especially impressed that I didn't really follow the recipe and it still worked. I forgot the garlic and compensated with some garlic powder near the end. I used lemon pepper when I discovered I was out of lemons. I didn't have basil or chilies for the topping. Jones also has you fry the cauliflower leaves to add as a topping but my cauliflower only had small, very sad leaves. The only thing I regret would be the chilies since I think a bit of heat would be very good here.

  • Hellyloves2cook on May 26, 2021

    I thought this was delicious. Will definitely repeat.

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