Late summer corn & tomato curry from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 12) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasonal variations. Can substitute tinned cherry tomatoes for tomatoes, spinach for chard, and chapatis for roti bread.

  • lilham on October 06, 2023

    I made this for dinner on a very warm October day. This curry is fabulous for this weather. My 12 and 9 year old both love sweet corn so this went down very well with them too. Thanks @anothersarah for suggesting Ottolenghi's tomato with lime, cardamon and sweet potato. I'll need to try that.

  • breakthroughc on September 14, 2023

    This turned out very well. Mine was not on the sweet side, I even added a pinch of brown sugar. I could only find tamarind concentrate instead of paste so that could be the reason. I did not serve it with yogurt as it was tart enough. I served with cilantro and crispy onions. I used 3 ears of corn as I have a pile I’m trying to use up, but it needs at least 2. I also added a teaspoon of Chile oil. I thought it needed quite a bit more salt than a pinch of salt. All in all, in needed quite a bit of tweaking, but turned out well.

  • ksg518 on September 16, 2022

    Very nice. My biggest issue is that the tamarind makes the dish very brownish but the taste is still good. I'm not sure the chard added much. I would definitely double the corn next time.

  • anothersarah on February 08, 2022

    A lot of tamarind in this one which coupled with the tomatoes makes it on the sweeter side. The lime yogurt is a nice contrast but I wish it was less necessary. Also like the corn in this one. This dish reminds me of Ottolenghi's tomato w/lime, cardamom and sweet potato but I like that one better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.