White miso ramen from One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (page 26) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fermented chilli paste or chilli oil for dried chilli flakes, maple syrup for honey, and soy sauce for tamari.

  • breakthroughc on March 08, 2022

    This was absolutely delicious! I was somewhat skeptical about using almond milk as a soup base, but it worked great. I ended up using all the miso paste and it was quite spicy, but so good and flavorful. I did the crispy baked tofu from Weekday Vegetarian instead of just adding it plain. For ease I shredded my carrot instead of ribbons. Definitely a keeper at our house.

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